Spicy Enoki & Cucumber Salad
Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching.
Spicy Enoki & Cucumber Salad
Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching.
Open in Cookpad AppSteps
- 1
Cut off the brown bottom of Enoki and clean them. Cut half in length.
- 2
Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
- 3
Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
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