Steps
- 1
First cook gravy sabji of chkn in a pan fry until it becomes thick
- 2
Then add half of rice into it
- 3
Thn in another pan add some oil
- 4
Add all whole garam MASALA and saute for a minute
- 5
Thn add remaining rice and add little orange colour in one portion and saffron water in another portion
- 6
Thn add all dry fruits step by step set ur biryani
- 7
Thn set them all in tri colour biryani and enjoy...
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