Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 cup sweet corn and green peas and capsicum; 5 medium sized boiled and mashed potata; For gravy...; 1 cup coriander leaves; 10 garlic; 1 green chillies; 2 tomatoes; 1/2 beet; 1 tsp red chilli powder; 1 tsp coriander powder; to taste salt; 1.1/2 tsp pav bhaji masala; 2 Chopped onion; as needed Amul butter; as required Pav

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Pav bhaji

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1 cupsweet corn and green peas and capsicum
5medium sized boiled and mashed potata
For gravy...
1 cupcoriander leaves
10garlic
1green chillies
2tomatoes
1/2beet
1 tspred chilli powder
1 tspcoriander powder
to tastesalt
1.1/2 tsp pav bhaji masala
2Chopped onion
as neededAmul butter
as requiredPav

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Steps

1

Boiled and mashed the potatoes
2

Cut capsicum
3

Grind the above mentioned ingredient to make gravy...
4

Heat oil and add chopped capsicum peas and corn....now add mixture and pav bhaji masala and cook till it leaves oil
5

Now add potatoes and water and salt...cook for 15 minutes
6

Now serve it with butter and pav and chopped onion