Rose shaped veg momos

Name: Rose shaped veg momos
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp Finely chopped onion; 1/2 cup Finely chopped capsicum; 2 cup Finely chopped cabbage; 2 tbsp Carrot paste; 1 Finely chopped green chilli; to taste Salt; 1/4 tsp Black pepper powder; 3 tbsp Oil; 1/2 tsp Baking powder

Mukti Sahay @muktivijay_203

#GkR

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

2 servings

1 cupAll purpose flour
2 tbspFinely chopped onion
1/2 cupFinely chopped capsicum
2 cupFinely chopped cabbage
2 tbspCarrot paste
1Finely chopped green chilli
to tasteSalt
1/4 tspBlack pepper powder
3 tbspOil
1/2 tspBaking powder

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Steps

60 mins

1

Heat oil in a pan,add onion and saute for one mins. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy.
2

Add salt and black pepper and mix it well.
3

Stuffing is ready now.
4

Take a large bowl. Add all purpose flour,carrot paste salt, baking powder and 1 tbsp oil.
5

Make a dough with the help of water.
6

Now divide the dough into balls.
7

Make a very thin chapati out of it.
8

Now cut into 3 circles with cookie cutter or cup of the bottle.
9

Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
10

Grease the plate of steamer and steam the momos for 15 mins.
11

Rose shaped-momos are ready.
12

Serve hot with chilli garlic honey sauce.