Steps
- 1
Boiled the chopped veggies.
- 2
Cut and chopped the cauliflower and potatoes.
- 3
Now add all spices and chopped tomatoes, saute till leave the oil.
- 4
Now add boiled veggies and add some water, cook on low flame for 10 minutes.
- 5
Heat oil in a wok add finely chopped capsicum and onion. And saute it till change in colour.
- 6
Add butter and lemon juice and serve with pav and salad.
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