Aaloo bhurji

Name: Aaloo bhurji
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 medium size Boiled potatoes; 1 Finely chopped Onion; 1 Finely chopped tomato; 1-2 chopped green chilli; 1/2 tbsp Turmeric powder; 1/2 tbsp Red chilli powder; to taste Salt; as needed Finely chopped green coriander; as needed Oil

Jayakrite Kande @cook_12324384

Raipur

A unique dish

Jayakrite Kande @cook_12324384

Raipur

A unique dish

Saved

Ingredients

10 minutes

3-4 servings

4-5 medium size Boiled potatoes
1Finely chopped Onion
1Finely chopped tomato
1-2chopped green chilli
1/2 tbspTurmeric powder
1/2 tbspRed chilli powder
to tasteSalt
as neededFinely chopped green coriander
as neededOil

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Steps

10 minutes

1

On your gas and heat a pan. Now add 2-3 tbsp oil and fry green chilli for 2 seconds now put chopped onions in pan and cook.
2

After changed colour of onions mix chopped tomato, salt, turmeric powder and red chilli powder and well cooked to tomatoes.
3

Now mashed potatoes and mix well in onions and tomatoes masala now close with the lid and cook 3 to 4 min.
4

Aaloo bhuji is ready to serve. Garnish with green coriander and serve.