Medu wada

Name: Medu wada
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Urad dal (split black chick pea); 1 tsp Black pepper crushed; 2 tsp Curry leaves chopped; 1 Onion chopped; 4 Green chilli chopped; as needed sprigs of chopped coriander leaves; to taste Salt; as needed Oil for frying

Safiya khan @cook_12364620

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Safiya khan @cook_12364620

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Ingredients

35 minute

6 servings

2 cupUrad dal (split black chick pea)
1 tspBlack pepper crushed
2 tspCurry leaves chopped
1Onion chopped
4Green chilli chopped
as needed sprigs of chopped coriander leaves
to tasteSalt
as neededOil for frying

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Steps

35 minute

1

Soak urad daal for 2 hours. After that grind well with just 1 or 2 spoons of water.
2

Add chopped onion, chopped curry leaves, chopped green chilli, chopped coriander leaves, crushed pepper corns, and salt.
3

Mix well and whisk till batter becomes fluffy.
4

Heat oil in kadai. Apply water on your fingers and take batter, with other hand to make hole.
5

Now drop in oil and cook till both sides seems crisp. Oil should be medium hot.
6

When done take out in plate and serve with freshly made coconut chutney.