Marsh barbel leaves stir fry (Kulekharar Choch-chori)

Name: Marsh barbel leaves stir fry (Kulekharar Choch-chori)
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch chopped kulekhara leaves; 1 small size sliced potato; 1 small size sliced parwal; 1 small cup of lentil dumplings( bori); As needed salt; 1/4 tsp sugar; 1/4 tsp turmeric powder; 4 tsp mustard oil

Gopikrishna Mitra @cook_12020100

A very healthy dish full of nutrients

Gopikrishna Mitra @cook_12020100

A very healthy dish full of nutrients

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Ingredients

15 mins

5 servings

1 bunchchopped kulekhara leaves
1small size sliced potato
1small size sliced parwal
1small cup of lentil dumplings( bori)
As neededsalt
1/4 tspsugar
1/4 tspturmeric powder
4 tspmustard oil

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Steps

15 mins

1

Take a pan and put 2 tsp of mustard oil and then fry the dumplings/ boris and keep aside
2

Now put another 2 tsp of mustard oil in the pan and put the potatoes, parwal, salt, turmeric powder and fry them for a while
3

Then, add the chopped kulekhara leaves and sugar to it and saute it for sometimes
4

Now, add the dumplings/ boris and pour little water in it and cover the pan with a lid till it get cooked.