Stuffed paneer with green chutney

Name: Stuffed paneer with green chutney
Cuisine: Indian
Ingredients: For Mint chutney filling; 1/4 cup mint leaves; 1/2 cup coriander leaves; 1 green chilli chopped; 1/2 tbsp ginger chopped; 1/2 tbsp garlic chopped; 1 tsp sugar; Salt as per taste; 1 tbsp lemon juice; 1/4 cup onion (opt); Water as required; For yoghurt marinade; 3 tbsp yoghurt; 1 tsp turmeric; 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; 1 tsp oregano; to taste salt; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp chaat masala powder (opt); 250 grms paneer; 2 tbsp olive oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

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Rupali Kolvekar @cook_12426173

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Ingredients

For Mint chutney filling
1/4 cupmint leaves
1/2 cupcoriander leaves
1green chilli chopped
1/2 tbspginger chopped
1/2 tbspgarlic chopped
1 tspsugar
Salt as per taste
1 tbsplemon juice
1/4 cuponion (opt)
Water as required
For yoghurt marinade
3 tbspyoghurt
1 tspturmeric
1/2 tbspginger paste
1/2 tbspgarlic paste
1 tsporegano
to tastesalt
1/2 tspgaram masala powder
1 tspred chilli powder
1 tspchaat masala powder (opt)
250 grmspaneer
2 tbspolive oil

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Steps

1

Add all ingredients listed below mint chutney in blender and make smooth paste,ur green chutney is ready. Keep aside
2

Thickly slice paneer and slit the slices without cutting through
3

For the marinade, whisk together the yoghurt, add turmeric, red chilli powder,ginger garlic paste, garam masala powder,salt chat masala powder, oregano and leave aside
4

Place a tsp of mint chutney filling in the slit of each slice of paneer, spreading evenly and then leave to one side
5

Apply the yoghurt marinade all over each slice of paneer
6

Heat oil in non stick pan over medium heat, add paneer pieces & fry until golden brown.
7

Flip the pieces over the pan fry the other side. Cook for another 2-3mins until golden brown
8

Transfer the fried paneer to a plate
9

Serve hot