Apricot summer pie!

There is a lot of seasonal fruits, and it is perfect to use it in cooking’s.
Apricot summer pie!
There is a lot of seasonal fruits, and it is perfect to use it in cooking’s.
Steps
- 1
Beat softened butter with egg;
- 2
Add warm milk, continuing to bear;
- 3
Add sugar, baking powder and flour.
- 4
Put into a baking dish, smooth out by the spoon;
- 5
Put the slices of apricots on the top;
- 6
Bake 30-40 minutes at the temperature 170 degrees.
- 7
Remove from the oven. Allow to cool down. Sprinkle with powdered sugar! Enjoy your meal.
Similar Recipes
More Recipes
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Kamado John Wayne
-

Marinated and baked chicken strips - shawarma djej
Cook Lebanese
-

Kristina.Stephens
-

Kamado John Wayne
-

Leftover chapati cheesy triangle
Neha Rai Gupta
-

Harini Balakishan
-

Brishti Ghosh
-

Stuffed paneer with green chutney
Rupali Kolvekar
-

Cheesy Vegetable Croquettes With LeftOver Roti
Samira Gupta
-

Shashi Sahu
-

Roopal Mandavia
-

Saira Begum -

Rashmirekha Sahoo -

Anshul Sharma









Comments