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Brinjal Puli Gosthu-Kumbakonam special
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A picture of Brinjal Puli Gosthu-Kumbakonam special.

Brinjal Puli Gosthu-Kumbakonam special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy. Ideal with Rice upma, Rava upma

Tasty and Yummy. Ideal with Rice upma, Rava upma

Read more

Brinjal Puli Gosthu-Kumbakonam special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Tasty and Yummy. Ideal with Rice upma, Rava upma

Tasty and Yummy. Ideal with Rice upma, Rava upma

Read more
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Ingredients

10 minutes
4 servings
  • 250 gramsBrinjal
  • 3green chilies
  • 2 cupsTamarind water
  • 2ts salt, coriander leaves, mustard, cooking oil
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Steps

10 minutes
  1. 1

    First apply oil on the brinjal and toast it in the blue flame.

    A picture of step 1 of Brinjal Puli Gosthu-Kumbakonam special.
  2. 2

    Peel the skin and mash it with salt.

  3. 3

    In a pan add Tamarind water and add the mashed brinjal.

  4. 4

    In another pan add cooking oil, allow mustard to crack and add green chili pieces.

  5. 5

    Pour this on the tamarind water. Then add coriander leaves on it.

  6. 6

    Thus Brinjal (Katharikai) puli gosthu is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on August 14, 2018 06:08
Chenni-India

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