Special crispy Pakoras

Name: Special crispy Pakoras
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 chopped onion; 2 potaotes; 200 gram panner; 1 tbsp coriander powder; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 4 tbsp chopped Coriander leaves; to taste Salt; 3-4 tsp corn flour; 4-6 bread slice; 1-2 pinch garam masala; 1 tsp aamchoor; 2 cup refined oil; 1 cup water; to taste chat masala for sprinkling

Sonia Wadhwa @cook_13591688

fatehabad

Special crispy Pakoras

Sonia Wadhwa @cook_13591688

Saved

Ingredients

1 cupgram flour (besan)
1chopped onion
2potaotes
200 grampanner
1 tbspcoriander powder
1 teaspoonred chilli powder
1 teaspoonturmeric powder
4 tbspchopped Coriander leaves
to tasteSalt
3-4 tspcorn flour
4-6bread slice
1-2 pinchgaram masala
1 tspaamchoor
2 cuprefined oil
1 cupwater
to tastechat masala for sprinkling

Saved

Steps

1

Take a large bowl and mix all the dry ingredients together. Then add finely chopped green chillies,onion and coriander leaves.
2

Take a fry pan and heat the oil.
3

Cut the potatoes in circle and chop a panner into cubes or square.
4

Dip the panner cubes and potatoes into the batter. Coat them well.
5

Add the panner cubes and potato square in the oil. Keep the flame to medium. Fry the pakoras in the small batches. To wait till both sides are golden brown and becomes crisp.
6

Then remove them with a slotted spoon. Drain pakoras on paper towels to remove excess oil.
7

Serve hot pat pakoras with hot tea and mint - coriander green chutney or tomato sauce.