Portabello Mushroom Cap Personal Pizza
So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.
The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.
Portabello Mushroom Cap Personal Pizza
So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.
The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.
Cooking Instructions
- 1
Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- 2
Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- 3
Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- 4
Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
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