Take a piece of paper and sketch the pattern of tricolour flag reverse..place a piece of parchment paper over sketched paper and draw tricolor flag with coloured batters..keep in refrigerator for at least 15 minutes to set the pattern then pour the white mixture batter over flag pattern like a thin sheet in baking tray.. Tap the mixture to remove air bubbles

Microwave for 1-1minute 2-3 times by checking in the intervals because the cake sheet is very thin

Insert a tooth prick to check the cake sheet if comes clean then pull out of microwave.. Hold on the sheet to become little cool(cosy)..then place another parchment paper over the cake sheet and demould it..

Whipp the cream by adding castor sugar till stiff peaks r formed.. Make a butter scotch praline by adding toasted nuts in caramel sugar (praline making method is in my previous slide)

Now very carefully open the cake roll from kitchen towel and moist the cake roll sheet with sugar syrup with a spoon or brush

Spread whipped cream over cake sheet then spread crushed praline and pomegranate beads or(any other fruit pieces of yo'r choice)..roll the cake sheet with the help of parchment paper tightly very carefully

Tricolor cake roll for unfurl ceremony is ready

Decorate it with a bow and tricolour sweet &sour sugar candies around the cake roll