Tricolour rava dhokla
Steps
- 1
Ek bowl me suji aur dahi ko ache se mix kar le..
- 2
Ab isme salt aur sugar dal ke mix karein..
- 3
Jab ache se mil jaye to is batter ko dhak kar 25 min ke liye rakh de..
- 4
Ek cooker me water dale aur ek stand rakh de..
- 5
Ab better ke teen part kar le..
- 6
Ek me spanich mila de aur 1/2 tsp eno dal ke mix karein..
- 7
Jisme dhokla banana hai ume oil laga de aur uske upar green wala batter dal de aur gass par rakh de..
- 8
Ab white wale better me eno dal de jab green wala check kar le ager stick me better nahi laga to white wala paste dal de aur dhak de...
- 9
Same waise hi saffron colour ko karna hai ek paste me carrot dale aur eno dal ke mix karein...Aur usme dal de...
- 10
Beach me check karein ager stick me better nahi lag raha hai to apka dhokla ready..
- 11
Tadka dene ke liye pain me oil dale jeera,hing musderdseeds aur curry leaves dal de aur green chilli dal ke dhokla ke upar dal de serve karein tiranga dhokla..
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

White Cheddar Crab Stuffed Mushrooms
Kamado John Wayne
-

Kamado John Wayne
-

Rafandha Raiy Semrawood
-

Fresh Habanero-Pineapple Salsa
Boca de Fogo
-

Lemon Chicken with Fennel and Tomatoes
Keith Vigon -

Fish Curry / Red Snapper Fish Curry
Nidharshana Kitchen
-

Dr. Sharda Sharma
-

Achieng Mmbwanga
-

Rafiqua Shama
-

Mukti Sahay
-

jenscookingdiary
-

mercy njeri
-

Rekha Bapodra







Comments