Tiranga Pudding
Steps
- 1
Cut agar agar into three parts and soak it in water for 10-15 mins.
- 2
Tame out juice from oranges in juicer and strain it.
- 3
Now take 1/4 cup of water add soaked agar agar stir continuously till it dissolved then add sugar,orange juice stir and switch off the gas.Take a container in which u want to set it and pour the mixture keep it in fridge once it's come on room temp for 30-40 mins
- 4
Now take milk in the pan add agar agar stir then add sugar and pour into container which u have kept in fridge, make sure first layer got set properly
- 5
Now take another pan add water,then agar agar sugar and khus syrup. Pour it on well settled white layer.
- 6
Keep it in fridge for 1. Hour then carefully transfer it on plate.
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