Chicken Kofta Curry

Name: Chicken Kofta Curry
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Bonless Chicken paste; 3 tbsp Onion paste; 2 tbsp Ginger garlic paste; 2 tbsp Green chilli paste; 2 tbsp Yogurt; 1 tbsp Cashew nut paste; to taste Salt; 2 tbsp Cumin powder; 2 tbsp Coriander powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 2 piece Egg; 1 tbsp Maida; 500 gm Oil for deep fry; 3 tbsp Oil for gravy; 1 tsp Cumin seeds; 2 Red chilli; as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves); as needed Fresh cream for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
Kofta curry recipe is a Indian recipe. This recipe actual from Lucknow.

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
Kofta curry recipe is a Indian recipe. This recipe actual from Lucknow.

Saved

Ingredients

30 min

2 serving

500 gmBonless Chicken paste
3 tbspOnion paste
2 tbspGinger garlic paste
2 tbspGreen chilli paste
2 tbspYogurt
1 tbspCashew nut paste
to tasteSalt
2 tbspCumin powder
2 tbspCoriander powder
1 tbspRed chilli powder
1 tbspGaram masala
2 pieceEgg
1 tbspMaida
500 gmOil for deep fry
3 tbspOil for gravy
1 tspCumin seeds
2Red chilli
as neededSome spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
as neededFresh cream for garnishing

Saved

Steps

30 min

1

In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
2

Take a mixture in a hand and made kofta shape and deep fry.
3

Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
4

Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
5

Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
6

Cover and cook atlist 10 min in low frame.
7

Add cashew nuts paste and little water and cover and cook it 10 min.
8

Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.