Zesty Quinoa

Name: Zesty Quinoa
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked quinoa; 3 Tbs powdered chicken stock; 1 bell pepper minced; 1 avocado minced; 1/2 large lime squeezed; 1/4 cup cilantro minced; 1/4 cup balsamic vinegar; 1/4 tsp garlic powder

Mandy Wilson @cook_13648378

Ravensdale, WA

I came up with this recipe in my kitchen. I wanted something bursting with fresh flavors with an array of textures. This would pair nicely with fish or chicken. AC

Mandy Wilson @cook_13648378

Ravensdale, WA

I came up with this recipe in my kitchen. I wanted something bursting with fresh flavors with an array of textures. This would pair nicely with fish or chicken. AC

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Ingredients

15-20 min.

4 servings

2 cupscooked quinoa
3 Tbspowdered chicken stock
1bell pepper minced
1avocado minced
1/2large lime squeezed
1/4 cupcilantro minced
1/4 cupbalsamic vinegar
1/4 tspgarlic powder

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Steps

15-20 min.

1

Boil water and add chicken stock powder, stirring thoroughly.
2

Add quinoa to cook. The quinoa will absorb the flavor of the chicken stock while cooking.
3

Drain quinoa with sieve and rinse with cold water to drop the temperature.
4

Mince cilantro, bell pepper, and avocado. Squish lime juice over cut avocado to prevent browning.
5

Add everything into a large bowl and mix.