Bread chum chum

Name: Bread chum chum
Cuisine: Indian
Ingredients: For sugar syrup; 1 cup sugar; 1/2 cup water; 1/4 tsp cardmom powder; For chum chum; 18 bread slices; 4 tbsp Desiccated coconut; 1 tbsp sliced almonds; 1 tbsp sliced pista; 2 tsp powder sugar; 1/4 tsp cardmom powder; 1/2 cup fresh cream /malai; Pinch food colours (green, orange); as needed Coloured sugar balls for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#tricolorpost4

Rupali Kolvekar @cook_12426173

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Ingredients

For sugar syrup
1 cupsugar
1/2 cupwater
1/4 tspcardmom powder
For chum chum
18bread slices
4 tbspDesiccated coconut
1 tbspsliced almonds
1 tbspsliced pista
2 tsppowder sugar
1/4 tspcardmom powder
1/2 cupfresh cream /malai
Pinchfood colours (green, orange)
as neededColoured sugar balls for garnishing

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Steps

1

Take a pan and add sugar, water cook this on a high flame while stirring continuously, bring it to a boil then switch off the flame
2

Add cardmom powder, let it cool in room temperature
3

Meanwhile, take a bowl, add fresh cream/malai,powdered sugar, sliced almonds & pista, mix well, Refrigerate for 2 mins
4

Now take a bread slice & cut in rounds using a cutter or cup of small bottle
5

Take out the malai mix from the fridge after 2 mins
6

Take round slice of bread and spread the malai on it. cover it with another round slice of bread. Keep aside and make more
7

Take sugar syrup in 3 different bowls, in one bowl add green food colour and in another orange colour & in one bowl dont add any colour
8

Nw dip the chum chum in 3 diff colours
9

Coat it with desiccated coconut & keep on a serving plate
10

Garnish bread chum chum with coloured sugar balls
11

Yummy malai bread chum chum is ready to serve
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