Indian Flag

Name: Indian Flag
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maida/all purpose flour; 1/3 teaspoon spring onion; 1/3 teaspoon baking powder; 1/4 tsp Very little Kasuri methi to sprinkle on; 3 sprigs coriander leaves; 1 spoon grated carrots; to taste Salt and pepper; as required water to make a tight dough; 1/2 slice cheese; Cloves to decorate

Shruti Raman( legendet100) @cook_12109508

#tricolour post5

Shruti Raman( legendet100) @cook_12109508

#tricolour post5

Saved

Ingredients

15 minutes

2 servings

1/2 cupmaida/all purpose flour
1/3 teaspoonspring onion
1/3 teaspoonbaking powder
1/4 tspVery little Kasuri methi to sprinkle on
3 sprigscoriander leaves
1 spoongrated carrots
to tasteSalt and pepper
as required water to make a tight dough
1/2slice cheese
Clovesto decorate

Saved

Steps

15 minutes

1

First add salt and baking powder to maida and make a tight dough. Rest it for ten mins then roll out a single stick and arrange on a greased and maida dusted baking plate then place the stick on top of it.
2

Then roll out the dough again make three rectangles and place it on the baking tray and grease it with butter then add carrot in one cheese in another and spring onion coriander and Kasuri methi in the last rectangle. Bake for 10 mins in a preheated oven at 180 degrees.Lastly decorate with cloves.
3

Note preheat oven a 180 degrees for 10 mins