Steps
- 1
Ek bowl lein kar usme maida,salt,kaala jeera,ajwain,jeera add kar mix kar lenge...phir isme oil add kar ke pani ke help sai ready kar lenge...10min rest par rakhenge.
- 2
Phir isse roti ki tarah bana lenge..iss par oil lagalenge
- 3
Isse fold kar lenge
- 4
Knife ke help sai cut kar lenge
- 5
Cut kiye piece ko phir sai roti ke tarah bail kar triangle ke shape mein kar lenge aur isse noodle spoon sai iske uper small hole kar lenge
- 6
Oil mein daal kar deep fry kar lenge.
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

jason williams
-

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
jenscookingdiary
-

Blair Webster-Urton
-

Richard Scott Cunningham
-

Rupali Kolvekar
-

Kajol Kumari
-

Anita Gupta
-

Aryan Soni
-

Suman Jain
-

Manami Sadhukhan Chowdhury
-

Geeta Godhiwala
-

Boiled yam with scent leaf sauce
Amaka iheke -

Roasted Butter Chicken..in YUMMY gravy # chicken gravy
Sonia Kriplani,,,
-

Suman Baid












Comments