Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Curd; 1 tsp Gingar Green chilli ka paste; 1/2 tsp Haldi / turmeric powder; to taste Salt; 2-3 spoon Oil; 1/2 tsp Til/sesame seeds; 1/2 tsp Rai/mustard seeds; 2 tbsp Coconut; 1/4 cup Coriander -1/4cup; Garnish bit, coriyander or tomato

Suman Baid @cook_9682681

#street food #GKR post 14

Suman Baid @cook_9682681

#street food #GKR post 14

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Ingredients

20 minutes

3-4 servings

1 cupBesan
1 cupCurd
1 tspGingar Green chilli ka paste
1/2 tspHaldi / turmeric powder
to tasteSalt
2-3 spoonOil
1/2 tspTil/sesame seeds
1/2 tspRai/mustard seeds
2 tbspCoconut
1/4 cupCoriander -1/4cup
Garnish bit, coriyander or tomato

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Steps

20 minutes

1

Sabse pahle besan mein dahi haldi or salt gingar paste mila ke moin karege sath hi ak spoon oil dal dege thoda sa pani dal kar mix kar lege
2

Ek achha ghol tayar karege jayada pani na dalein
3

Ab cooker me thoda pani dal kar top ko dhak ke usmein rakh denge
4

3 siti aane tak pakayenge
5

Thali ko ulta karke ghol ko garam garam uspe failayenge
6

Or gol gol kar khandvi ka roop dege
7

Ab kadhai me oil dalege fir til rai dal kar khandvi pe dal denge upar se coconut coriander dalenge or bit ka flower bana kar bich me rakh denge

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Cooksnaps

Saved

Suman Baid @cook_9682681

on August 18, 2018 08:56

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