Hariyali Pavbhaji

Name: Hariyali Pavbhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion; 1 potato; 2-3 green tomato; 1 tbsp garlic crushed; 1 tbsp coriander chopped; 1 tbsp green garlic chopped; 2 tbsp spring onion chopped; 1 tbsp lemon juice; 50 gms cauliflower; 50 gms brinjal roasted; 50 gms Capsicum roasted; 100 gms Spinach; 1/2 tsp black salt; 1/2 fresh peas; 1/4 cup French beans; 4-5 tbsp oil; 2 cube butter; to taste salt; 1/2 tsp green chilli paste; 1 tbsp Pav bhaji masala; 1/2 tsp lemon juice

Geeta Godhiwala @cook_11988180

India

#GkR
#Streetfood

Geeta Godhiwala @cook_11988180

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Ingredients

20 minutes

2 servings

1 onion
1 potato
2-3 green tomato
1 tbspgarlic crushed
1 tbsp coriander chopped
1 tbspgreen garlic chopped
2 tbsp spring onion chopped
1 tbsplemon juice
50 gmscauliflower
50 gmsbrinjal roasted
50 gmsCapsicum roasted
100 gmsSpinach
1/2 tspblack salt
1/2fresh peas
1/4 cupFrench beans
4-5 tbsp oil
2 cubebutter
to tastesalt
1/2 tspgreen chilli paste
1 tbsp Pav bhaji masala
1/2 tsp lemon juice

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Steps

20 minutes

1

Boil peas potato beans cauliflower. Boil green tomato in another pan and chop in a chopper. Smash all boil vege. in chopper. Now chopp onion & saute in oil add crushed garlic 1 tej patta n saute on mid. slow flame now roast Capsicum n brinjal on a flame n peel the skin n chopp in a chopper. n add in onion garlic mixture add all vege mixture pavbhaji masala black salt salt chilli paste haldi pinch n blanch spinach coriander paste an churn n add in a mixture. Add 1/2glass of water n cover the lid.
2

Cook for 5-7mins. Add lemon juice mix welln Serve with Gulabjamun pav and salad lemon and garlic papad.
3

Yummy Tasty Pavbhaji is ready to serve. Garnish with green garlic spring onion and butter