Mushroom and garlic sauce with courgette ribbons and pan fried steak

Name: Mushroom and garlic sauce with courgette ribbons and pan fried steak
Cuisine: British
Ingredients: For the sauce; 1 onion (diced); 125 g assorted mushrooms (chopped); 50 g pancetta (chopped); 1 tsp garlic purée; 1 tin condensed mushroom soup; Splash milk; to taste Salt and pepper; 1 large courgette; Sirloin steak

kitanax @cook_3505880

Colchester, Essex

Mushroom and garlic sauce with courgette ribbons and pan fried steak

kitanax @cook_3505880

Saved

Ingredients

For the sauce
1onion (diced)
125 gassorted mushrooms (chopped)
50 gpancetta (chopped)
1 tspgarlic purée
1 tincondensed mushroom soup
Splashmilk
to tasteSalt and pepper
1large courgette
Sirloin steak

Saved

Steps

1

Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
2

Meanwhile using a vegetable peeler peel the courgette into ribbons
3

Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
4

Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve