Trim the ends of the bread piece and don't throw away the fingers

Roll the piece of bread to make it more flat using your hands or rolling bin

Add the piece of cheese to the bread, and start rolling it slowly and if a piece of cheese is extra, eat it, it won't fit inside the the roll

To keep the roll together, try sticking a toothpick to it, before you cook

Read tip 8 before continuing

On a medium heat, melt butter, and place the rolls gently on the pan (not pot), after a side is finished, flip over to the other sides, until you see it's done

When you're done with the rolls, melt more butter on medium heat, and then add your bread fingers (the leftovers of the cutting step) and flip until done

Tip: Use a tongue to easily catch the rolls and fingers