Einkorn Sourdough Sticks

Name: Einkorn Sourdough Sticks
Cuisine: American
Ingredients: 500 gr sourdough starter; 2000 gr einkorn flour; 1300 gr water(initial mix); 150 gr water(Pre-roast mix); 100 gr oil; Spices(optional)

Kutay YILDIZ @cook_13666027

Turkey

Einkorn Sourdough Sticks

Kutay YILDIZ @cook_13666027

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Ingredients

500 grsourdough starter
2000 greinkorn flour
1300 grwater(initial mix)
150 grwater(Pre-roast mix)
100 groil
Spices(optional)

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Steps

1

Prepare 500gr starter
2

Mix starter with 1.3kg water.(stir well)
3

Add the mixture to 2kg flour in a large bowl
4

Stir until there is no dry flour
5

Let it ferment for 24 hours in fridge
6

Add 100gr oil + 150gr water + (opt.)your choice & stir well
7

If desired you may prepare seasoning
8

Prepare a ball shaped dough in hand
9

Combine with seasoning(optional)
10

Put it on a pre-heated grill/toaster
11

Press the grill/toaster
12

Put them on counter to cut them later
13

Cut them
14

You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
15

Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.