Grease and dust with flour two 8inches round baking tins

Preheat your oven at 180 degrees

Cream butter and sugar until soft

Add zest to the creamed batter

Add one egg at a time while whisking

Then add vanilla essence and orange oil and orange juice to the mixture.

Fold in the already sieved flour bit by bit while alternating with milk until well combined.

Divide your batter into the baking tins and bake for 45 minutes. The cakes are ready when a skewer comes out clean.