Cream Cheese Asparagus Crescents
Cooked asparagus wrapped in crescent rolls with melted cream cheese.
Cream Cheese Asparagus Crescents
Cooked asparagus wrapped in crescent rolls with melted cream cheese.
Open in Cookpad AppSteps
- 1
Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- 2
Open Pilsbury tube and unroll crescent roll on baking sheet.
- 3
Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- 4
Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- 5
Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
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