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Cream Cheese Asparagus Crescents
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A picture of Cream Cheese Asparagus Crescents.

Cream Cheese Asparagus Crescents

Avery Ross
Avery Ross @AveryRe

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Read more

Cream Cheese Asparagus Crescents

Avery Ross
Avery Ross @AveryRe

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Read more
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Ingredients

20 mins
2 - 4 servings
  • Bulk Asparagus (Fresh)
  • Butter/Oil
  • 1Pilsbury Crescent Tube
  • Cream Cheese (Any)
  • Spices (Optional)
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Steps

20 mins
  1. 1

    Cook asparagus in skillet with either butter or oil. Add optional spices to taste.

  2. 2

    Open Pilsbury tube and unroll crescent roll on baking sheet.

  3. 3

    Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.

  4. 4

    Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.

    A picture of step 4 of Cream Cheese Asparagus Crescents.
  5. 5

    Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

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Copied!

Avery Ross
Avery Ross @AveryRe
on August 23, 2018 20:58

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Keywords

Cream Cheese Asparagus Butter

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