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Rosemary Roasted Potatoes
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A picture of Rosemary Roasted Potatoes.

Rosemary Roasted Potatoes

Rae
Rae @LoveRae

Rosemary Roasted Potatoes

Rae
Rae @LoveRae
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Ingredients

  • 4potatoes medium size or 8 small potatoes
  • 2 tablespoonsolive oil
  • to tasteSalt
  • to tasteGround black pepper
  • 2 teaspoonsdried rosemary
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Steps

  1. 1

    Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.

  2. 2

    Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.

  3. 3

    Preheat oven to 220c.

  4. 4

    Season the potatoes with olive oil, black pepper, rosemary and salt.

    A picture of step 4 of Rosemary Roasted Potatoes.
  5. 5

    Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.

    A picture of step 5 of Rosemary Roasted Potatoes.
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Rae
Rae @LoveRae
on August 23, 2018 19:31
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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