Japanese potato salad a.k.a japanese mukimo

Name: Japanese potato salad a.k.a japanese mukimo
Cuisine: Kenyan
Ingredients: 1/4 Kg potatoes; 2 Eggs; 1 Cucumber; 1 Carrot; Mayonnaise optional; Black pepper optional; 1 Tbs vinegar; 2 Slices brawn or cooked sausage; 1/2 Tsp sugar

Nyambura Mukururi @cook_9946662

Nairobi

I learnt this recipe from Misaki.the japanese call it japanese potato salad but to most kenyans its mukimo with a twist.my child really enjoyed it

Nyambura Mukururi @cook_9946662

Nairobi

I learnt this recipe from Misaki.the japanese call it japanese potato salad but to most kenyans its mukimo with a twist.my child really enjoyed it

Saved

Ingredients

1/4 Kgpotatoes
2Eggs
1Cucumber
1Carrot
Mayonnaise optional
Black pepper optional
1 Tbsvinegar
2 Slicesbrawn or cooked sausage
1/2 Tspsugar

Saved

Steps

1

Peel the potatoes and the carrots.cut the carrots into small cubes and boil in a pot till the potatoes are tender enough to mash
2

Boil the eggs in a separate pan for 10 minutes till ready and remove the shell separate the egg white from the egg yolks.chop the whites into small pieces
3

Cut the tip of the cucumber rub it to the rest.of the cucumber to remove bitterness a sap will come out
4

Cut the cucumber into small slices and add salt let it rest for a while squeezing out the water from the cucumber with your palms.we dont want the salad to be soggy
5

Mash the potatoes till smooth next add the egg yolk and mash and the sugar
6

Cut the brawn into small pieces if using a sausage peel the outer cover and dice to small pieces With a spatula or mwiko stir in the the mash potatoes
7

Add the cucumber,egg whites season with salt,black pepper and mayonnaise
8

Cover and put in the fridge if eating later