Porikadala murukku/ Roasted gram flour murukku

Name: Porikadala murukku/ Roasted gram flour murukku
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 1/4 cup Rice flour; 1/4 cup Pottukadalai powder/ roasted gram flour; 1/2 tsp Ajwain (carom seeds); 1/8 tsp Asafoetida; 1 tbsp Butter; 1 tsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#festivesavories
Pottukdalai murukku or roasted gram flour murukku is a very quick and easy recipe. The addition of pottukadalai makes this murukku very crispy and light even without any butter.

Aswani Vishnuprasad @cook_12258614

austin tx

#festivesavories
Pottukdalai murukku or roasted gram flour murukku is a very quick and easy recipe. The addition of pottukadalai makes this murukku very crispy and light even without any butter.

Saved

Ingredients

20 min

3 to 4 servings

1 1/4 cupRice flour
1/4 cupPottukadalai powder/ roasted gram flour
1/2 tspAjwain (carom seeds)
1/8 tspAsafoetida
1 tbspButter
1 tspSalt

Saved

Steps

20 min

1

Powder the roasted gram dal in a mixie and sieve.
2

In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
3

Take your murukku mould and fit in the star shaped disc.
4

Fill it up with the dough.Now slowly press on a ziplock cover.
5

Carefully drop it in hot oil.
6

Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
7

Fry till golden brown. Drain in a tissue paper.
8

Cool down before transferring to the airtight container.