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Abacha
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A picture of Abacha.

Abacha

jane umejei
jane umejei @JaneU
Lagos

Abacha

jane umejei
jane umejei @JaneU
Lagos
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Ingredients

  • 1/2 kgdry abacha
  • 2cksp Palm Oil
  • 2knorr cube
  • 1/2 cupcrayfish
  • to tastesalt
  • 1bulb onion diced
  • 3fresh pepper
  • 1 tbsppotash(akawu)
  • oporo/dry prawn cleaned
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Steps

  1. 1

    In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside.

  2. 2

    Pound pepper, crayfrish and onion in a small mortar if you have any and set aside.

  3. 3

    In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, oporo, salt, onions, pepper and knorr cube mix everything together

  4. 4

    Add the drain abacha into the oil paste and stir proper, stir and serve

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jane umejei
jane umejei @JaneU
on August 25, 2018 22:15
Lagos
I think weird when it comes to cooking and I like to make crazy idea come to light
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