Adalu serve with Ijebu Garri

Name: Adalu serve with Ijebu Garri
Cuisine: Nigerian
Ingredients: 5 cups beans; 2 cup cooked corn; 1 cksp palm oil; 5 fresh pepper; to taste Salt; 4 Knorr cube; 1 onions diced; smoked fish shredded; 2 tbsp crayfish blended; ijebu garri for serving

Nike A @cook_8298461

so to enjoy and get the crispy taste of ijebu garri; place your ijebu garri in the fridge and once its cold take the portion you want and soak for your pleasure

Nike A @cook_8298461

so to enjoy and get the crispy taste of ijebu garri; place your ijebu garri in the fridge and once its cold take the portion you want and soak for your pleasure

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Ingredients

5 cupsbeans
2 cupcooked corn
1cksp palm oil
5fresh pepper
to tasteSalt
4Knorr cube
1onions diced
smoked fish shredded
2 tbspcrayfish blended
ijebu garri for serving

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Steps

1

Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
2

Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
3

Add palm onion and stir properly cook on low heat for another 8 to 10mins
4

Turn off heat and serve with ijebu garri with chilled water