Open in Cookpad AppSteps
- 1
Mix all dry Ingredients in a big bowl. Now add 3Tb. Spoon. hot oil in flour mixture. Mix everything well.
- 2
With the help of warm water make a stiff dough.
- 3
Give rest for 15 minutes.
- 4
Now make small size round balls with the dough.
- 5
With the help of rolling pin, roll it into thick. Cut it big squre cut by cutter. Press it by fork.
- 6
Heat the oil in a frying pan.
- 7
Put 4-5 mathri in hot oil, deep fry on low till light brown.
- 8
Crispy methi mathri is ready to be served.
Cooksnaps
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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https://cookpad.wasmer.app/us/recipes/5669529
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