Bourbon biscuit cake

Name: Bourbon biscuit cake
Cuisine: Indian
Ingredients: 2 packets bourbon biscuits; 1 cup milk (room temperature); 1/2 cup sugar powder; 1 teaspoon vanilla essence; 1 small packet eno; 1 teaspoon white oil for greasing

Mousona Kanrar @cook_12550649

Bourbon biscuit cake

Mousona Kanrar @cook_12550649

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Ingredients

2 packetsbourbon biscuits
1 cupmilk (room temperature)
1/2 cupsugar powder
1 teaspoonvanilla essence
1small packet eno
1 teaspoonwhite oil for greasing

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Steps

1

First grind the biscuits.
2

Add powder sugar and milk in it and mix well.
3

Now add water on a kadhai or cocker and put the gas on.
4

When the water start to boil then add Eno on the cake batter and mix well
5

Put the batter on a greased cake tin or any steel utensil.
6

Put the bowl on a stand in the cocker or kadhai. Cover it.
7

After 20-25 mins cake is ready.

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Cooksnaps

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Mousona Kanrar @cook_12550649

on August 27, 2018 09:16

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