Chicken and Dumplings /Egg Noodles

Name: Chicken and Dumplings /Egg Noodles
Yield: 8-10 servings
Cuisine: American
Ingredients: Chicken----------------; 1-1/2 pound chicken thighs bone in and skin on; 3 quarts water; 1/2 pound carrots; 2 cup chopped celery; 1 teaspoon kosher salt 1/2 teaspoon ground white pepper; Dumplings-------------------; 1 pound homemade dumplings/ egg noodles see my recipe; Thickening paste------------------; 1/2 cup self-rising flour; 1/2 cup melted butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Homemade food !

skunkmonkey101 @skunk_monkey101

Dover, Florida

Homemade food !

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Ingredients

8-10 servings

Chicken----------------
1-1/2 poundchicken thighs bone in and skin on
3 quartswater
1/2 poundcarrots
2 cupchopped celery
1 teaspoonkosher salt 1/2 teaspoon ground white pepper
Dumplings-------------------
1 poundhomemade dumplings/ egg noodles see my recipe
Thickening paste------------------
1/2 cupself-rising flour
1/2 cupmelted butter

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Steps

1

Add the chicken in the water and boil for 10 minutes.
2

Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
3

Cut the dumplings.
4

Move to some wax paper.
5

Add the dumplings to the chicken.
6

They need to boil for 15 minutes
7

They should be close to being done.
8

Mix the melted butter with the 1/2 cup of self-rising flour.
9

Pour the butter flour mixture into the boiling broth.
10

Stir well this will thicken into a creamy thickened like sauce.
11

Cover and let rest 15 minutes. Serve, I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 01, 2018 03:34

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....