Matar mushroom veg

Name: Matar mushroom veg
Cuisine: Indian
Ingredients: 1 bowl Peeled and sliced mushrooms; 1 bowl peas; 1 cup onion puree; 2 cup tomatoes puree; 1 TBS ginger,garlic paste; 2 green chilli finely chopped; as needed Oil; to taste Salt; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp dhania powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala

Rohit Sukhija @cook_13463918

Matar mushroom veg

Rohit Sukhija @cook_13463918

Saved

Ingredients

1 bowlPeeled and sliced mushrooms
1 bowlpeas
1 cuponion puree
2 cuptomatoes puree
1 TBSginger,garlic paste
2green chilli finely chopped
as neededOil
to tasteSalt
1 tspRed chilli powder
1/4 tspturmeric powder
1/4 tspdhania powder
1/2 tspcumin seeds
1/2 tspgaram masala

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Steps

1

On a pressure cooker add oil then add cumin seeds and add onion puree, Ginger, garlic paste and green chilli.
2

After a few minutes add tomato puree. Cook for 5-7 minutes.
3

Now add all spices and mix well.cook again 2-3 min.
4

Now add peas and mushrooms cook on the medium flame for 2-4 minutes.
5

Now add required water and cover the lid tightly and cook it 4-5 whistle.
6

Serve hot with Chapati and rice.