Idiyappam. Rice spring hoppers

Jeyashree Natanmai @cook_12246328
Idiyappam. Rice spring hoppers
Steps
- 1
Boil water with salt and oil.
- 2
Pour this in flour. Mix well.
- 3
Close and keep it aside for 10mins.
- 4
Then knead well and make soft dough.. If dry can add little warm water.
- 5
Make clyndrical balls.
- 6
Place it chakri mould and squeeze out the hoppers in idli plate.
- 7
Steam cook for 5 mins.Serve with coconut chutney or coconut milk..
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