Gajar halwa

Name: Gajar halwa
Cuisine: Indian
Ingredients: 3 medium size grated carrot; 1/4 cup sugar (as required); 1 1/2 tbsp ghee; 2 tbsp fresh cream; 1/4 cup milk; 6 finely chopped cashews; 6 finely chopped almonds; 5 strands saffron; 1 tsp -cardamom powder

deoyani @rani_

#comfort
It is a traditional classic sweet dish.

deoyani @rani_

#comfort
It is a traditional classic sweet dish.

Saved

Ingredients

3 medium size grated carrot
1/4 cupsugar (as required)
1 1/2 tbsp ghee
2 tbspfresh cream
1/4 cupmilk
6 finely chopped cashews
6 finely chopped almonds
5 strands saffron
1 tsp-cardamom powder

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Steps

1

Heat the ghee in a pan on low flame. Add grated carrot and mix well. Cover it for 2 to 4 minutes.
2

Now add milk and cream in a pan and brings to boil, Stir occasionally so that mixture does not stick to bottom.
3

Once milk evaporated add sugar and mix well. Stir occasionally till the mixture becomes little dry. Switch off the gas.
4

Add cardamom powder and finely chopped dry fruits. Mix well. Gajar ka halwa is ready to eat.