Wheat flour rabdi malpua

Name: Wheat flour rabdi malpua
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1 & 1/4 cup milk; 1/2 cup mava; 3 tbsp milk powder; 1/4 tsp cardamon powder; as needed Ghee (for frying); to taste Chopped dryfruits (for garnishing); For sugar syrup:; 1 cup sugar; 1/2 cup water

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival

Generally this dish is made on holi festival.

#festival

Generally this dish is made on holi festival.

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival

Generally this dish is made on holi festival.

#festival

Generally this dish is made on holi festival.

Saved

Ingredients

20 minutes

3-4 servings

1/2 cupwheat flour
1 & 1/4 cupmilk
1/2 cupmava
3 tbspmilk powder
1/4 tspcardamon powder
as neededGhee (for frying)
to tasteChopped dryfruits (for garnishing)
For sugar syrup:
1 cupsugar
1/2 cupwater

Saved

Steps

20 minutes

1

To make sugar syrup add sugar and water, boil it for 5 minutes and keep aside.
2

Add milk powder and mava in warm milk and mix it well.
3

Add wheat flour in this mixture and make lumps free smooth batter.
4

Add cardamon powder and mix it.
5

Heat ghee in sauce pan, add one spoon of wheat flour batter in ghee.
6

Fry it both sides until it turns golden in colour.
7

Then keep this malpua in sugar syrup for 5 minutes.
8

Put this malpua on serving plate and garnish it with some dryfruits.