Diced potatoes, buttered vegetables and barbeque chicken

Qui Wa Njeri @cook_13757496
Diced potatoes, buttered vegetables and barbeque chicken
Steps
- 1
Dice your potatoes then you deep fry them until well done
- 2
Cut your carrots and blanch abit and do not cover.
Drain the water and cool them with running water to retain the color - 3
Cut your courgettes into slices
- 4
Fry both carrots and courgette in butter the season well
- 5
Roast your chicken but not well done.
Put barbeque sauce in a pan then simmer the chicken on the sauce under very,very low heat.
#enjoy
Similar Recipes
More Recipes
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Yadnya Desai
-

Fo Fa
-

Pineapple upside down bundt cake
cindybear
-

Shrimp, Tomato, & Cream Cheese Pasta
Mireya K
-

cindybear
-

Blueberry Muffin Overnight Oats
Christina
-

Bharti gupta
-

Jackson
-

Divya Jain
-

Sneha Prikshit Sharma
-

Esther Gathenya Sirinji -

Qui Wa Njeri
-

Glory -

Tripti Gautam
-

Maureen 😀
-

Khushi Kainat
https://cookpad.wasmer.app/us/recipes/5725713









Comments