Soak the beans for 4minutes and pour inside blend with water.blend and stop repeat like 5times.

Pour in a bowl and rinse out the back.remove the seeds in tatasi and put all together on a bog bowl.

Put onion,ginger and garlic blend in the mill.

Rinse the moi moi leaves with water and salt.keep one side.

Pour in warm water and vegetable oil in the mixture then stir with a wooden spoon,add salt,Curry and knorr cube.

Fold the moi moi leaves in cone shape and use a small cup and pour in the moi moi mixture.

Lay sticks in the pot and water boiling then arrange the moi moi boil for at least 45minutes.