In a kadai add about 1 tbsp of oil, and once it’s hot add 2 tbsp of finely diced onions and while stirring them add the green chillies and cook till the time the onions are fully cooked.

Once the onions are cooked, add tomatoes and mix well.

Once the tomatoes are fully cooked, add carrot and  the maggi masala and mix it well together.

Now add lukewarm water about 1 cup, and stir well.And then grate about half of the amul cheese cube directly in the gravy,

Add the maggi noodles, and let them cook for the next 2 minutes or until all the liquid evaporates and the noodles are fully cooked.

Once the noodles are cooked, add mayo and mix it all in and our creamy cheesey maggie with extra mayo is ready to serve.

Serve while hot and garnish it with some cheese on top.