Besan Ladoo (Danedaar)
#ladoo ( Ganesh chaturthi)
Steps
- 1
First we add ghee in the pan.
- 2
Then we add gramflour roast it mid flame.
- 3
Then we add 1/4 cup milk in it now become (colour is change/danedar) Then switch of the gas.
- 4
After 10 minutes we add sugar, Dry fruits and cardamom powder mix well.
- 5
Now we bind it in small round shape.
- 6
Prasaad is ready for Ganesha
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