Boil gizzards in salt

Fry onion in cooking oil and add garlic then tomatoes let it cook

Add gizzards and a pinch of Royco cube and continue simmering then add cooking cream cut dhania and serve

Boil water,Add a table spoon of sugar then add potatoes then blanch,remove from heat and sieve the water through colander pass through cold water and drain then add paprika and deep fry on hot oil

Defrost mince in. A microwave for the brown color around 12 min.squeeze out excess water.In a bowl add the meat and preferred spices.soak bread in water for 1 min and squeeze excess water add to the bowl and the egg act as binding agent

Shape with your palms then pan fry did mine on a double grill pan. When ready keep aside.

Take a sufuria oil kiasi and onion cut round just one big onions when almost ready add sugar and vinegar to get sweet sour onion

Take burns butter them kiasi and dry them kwa pan..Apply mayo.cut tomatoes and lettuce then start to assemble to your liking