Chicken pancakes

Name: Chicken pancakes
Cuisine: Kenyan
Ingredients: 1/4 kg chicken, minced or finely chopped; 1/2 tsp ginger, crushed; 1/2 tsp garlic, crushed; 2 tsp cooking oil; 1 tsp cumin; 2 tblsp tomato paste; to taste Salt; for batter; 2 cups all purpose flour; 1 tsp crushed tumeric; 2 eggs; 2 tsp baking powder and 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp sugar; Cooking oil; Milk

Winnie Makena @cook_13436879

This is a simple but different way of making pancakes.

Winnie Makena @cook_13436879

This is a simple but different way of making pancakes.

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Ingredients

1/4 kgchicken, minced or finely chopped
1/2 tspginger, crushed
1/2 tspgarlic, crushed
2 tspcooking oil
1 tspcumin
2tblsp tomato paste
to tasteSalt
for batter
2 cupsall purpose flour
1 tspcrushed tumeric
2eggs
2 tspbaking powder and 1 tsp baking soda
1/2 tspsalt
1/4 tspsugar
Cooking oil
Milk

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Steps

1

Heat 2tblsp oil in a pan. Add chicken and fry until well browned
2

Add ginger, garlic and cumin then continue frying for 5 minutes
3

Add tomato paste, salt and pepper. Stir well and add water then cook until the water evaporates
4

In a separate bowl, sift flour and add tumeric, salt, sugar, baking powder and baking soda. Stir well.
5

In another bowl break the eggs, add milk and 2 tsp oil and whisk thoroughly.
6

Pour the mixture in step 5 into the flour in step 4
7

Pour the chicken into the batter and mix. Ensure it's wet but not runny. If it is add a little flour and mix.
8

Heat oil in a pan and scoop a tblsp of batter per pancakes.
9

Cook until brown on both sides