Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large potatoes; 2 medium size onion finely chopped; 1 tsp ginger garlic paste; 2 large tomatoes finely chopped; 1/2 cup green peas; 1 capsicum finely chopped; 2 tbsp butter; 1/4 tsp red chilli powder; 1/2 tsp kashmiri red chilli powder; 1/4 tsp haldi powder; 2 tbsp pav bhaji masala; 1 tsp lemon juice; to taste Salt; 8 pav buns; as needed Butter for pav; as needed Lemon wedges, chopped onion and chopped coriander for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#comfort
#post3
Yummy piping hot pav bhaji😊😋😋👌

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#comfort
#post3
Yummy piping hot pav bhaji😊😋😋👌

Saved

Ingredients

30 minutes

4 servings

2large potatoes
2medium size onion finely chopped
1 tspginger garlic paste
2large tomatoes finely chopped
1/2 cupgreen peas
1capsicum finely chopped
2 tbspbutter
1/4 tspred chilli powder
1/2 tspkashmiri red chilli powder
1/4 tsphaldi powder
2 tbsppav bhaji masala
1 tsplemon juice
to tasteSalt
8pav buns
as neededButter for pav
as neededLemon wedges, chopped onion and chopped coriander for garnishing

Saved

Steps

30 minutes

1

Firstly, pressure cook potatoes and peas. Then mash it very well. Keep aside.
2

Heat butter in a pan. Add onion and ginger garlic paste. Cook till onion gets translucent.
3

Add in the tomatoes and cook till it turn mushy.
Then add capsicum, lemon juice and spices, mix well. Cook for 2-3 minutes.
4

Add boiled and mashed potatoes and peas.
Then add around 1/2 or 1 cup water.
Cook until it reaches a desired consistency.
5

Heat butter in a pan or tawa.
Slit the pav, leaving one edge intact.
Open the buns. Sprinkle some pav bhaji masala on heated butter and place the pav. Toast it for a minute.
6

Garnish bhaji with lemon wedges, onion coriander and some butter.
Serve it hot with toasted pav.