Take a bowl add basan,salt, red chilli powder, chopped onion,mix well with the help of water, make a thick batter of it

Add oil in a Karachi and make pakoras from the batter

Take them out and keep it a side

Put curd, besan, turmeric. Powder, salt in a mix &grind the mixture

Add thin sliced onions and ginger garlic paste and cook them till they became light brown in colour

Now add red chilli powder, turmeric powder and salt for few seconds

Now pour the grinded Mixture in it

Add 1 glass of water in it and cook till it becomes thick on a low flame

Before serving add pakoras in it.

Now add a washed and soaked rice in it with double the water means if 1 glass of water soaked rice for 20 minutes

When it come to a boil slow down the flame and cook for 20 minutes

Serve hot with Kadi and salad.