Scoop your avocado into your bowl, add chopped bananas and mash them... The banana adds a sweet taste to your guac

Chop your onions, tomatoes, dhania, add a pinch of salt and add them to the mashed banana and avocado

Mix them well and squeeze your lemon on top... The lemon prevents your guac from oxidation

You can serve immediately with rice, spaghetti, favorite meat or store it in the refrigerator covered with a cling film for later use