In a roasting pan, take 1/4 cup of ghee & heat it on low flame.

Once the ghee is hot enough, add 2 tbsp. of crushed dry fruits & fry them till they are done. I have used cashews in this recipe.

Remove the dry fruits in a dish & keep aside. Use the same pan & ghee to roast the besan.

Add 1 cup besan to the ghee, while gas on lower flame.

Mix continuously till the besan is cooked.

You will start to feel the raw aroma of besan turning into nutty fragrance. This means that the besan is cooked. Remove from the flame after 1-2 minutes

Let the mixture comes to room temperature.

Add 1/2 cup of powdered sugar & powdered green cardamom and mix well with a spatula, till the sugar is completely absorbed in the mixture.

Give a taste test to check for sugar level.

Once everything is mixed properly, make ladoos out of the mixture.

Garnish the ladoo's with raisin on top.

Notes

You can keep the ladoo's in refrigerator for a week in air tight container.

If the ladoo's break while forming, keep the mixture in the fridge for 20-30 minutes, which will solidify the mixture & help to form round shaped ladoo's later on.